Call us for a delightful experience (646)360-2756
Call us for a delightful experience (646)360-2756

Our Chef and owner, Sebastian Fernandez, brings a wealth of experience and creativity to every dish he creates, showcasing the best of American cuisine. Having cooked for The Obamas in Martha’s Vineyard and being recognized as one of the Sixty Best Chefs in America by Food Network Wine & Food SOBE Festival, he constantly experiments with
Our Chef and owner, Sebastian Fernandez, brings a wealth of experience and creativity to every dish he creates, showcasing the best of American cuisine. Having cooked for The Obamas in Martha’s Vineyard and being recognized as one of the Sixty Best Chefs in America by Food Network Wine & Food SOBE Festival, he constantly experiments with new flavors and techniques. Whether you're dining at Leslie NYC for brunch or dinner, you won't find a more passionate chef anywhere!

At Leslie NYC, we create menus that reflect the Essence of the City: cosmopolitan and always evolving. From our famous tuna tartare and handcrafted pasta to our mouth-watering smash burgers, we've got all your favorite foods covered. And don't forget to save room for our house made desserts when you visit us for local Manhattan dining!

Husband-and-wife team Leslie Ames and Sebastian Fernandez began their culinary journey in Miami, where they created the acclaimed Peruvian fusion restaurant 33 Kitchen. The duo later earned another Miami New Times Best New Restaurant award with Barbarella, a pop-up bistro named after their daughter. Their passion for experimenting with gl
Husband-and-wife team Leslie Ames and Sebastian Fernandez began their culinary journey in Miami, where they created the acclaimed Peruvian fusion restaurant 33 Kitchen. The duo later earned another Miami New Times Best New Restaurant award with Barbarella, a pop-up bistro named after their daughter. Their passion for experimenting with global flavors eventually brought them to New York City, where they opened their first restaurant together. The menu—always evolving—is inspired by the city’s vibrant culture and showcases fresh, locally sourced ingredients.

At Leslie NYC, we want every visit to be a memorable experience. Our cozy, rustic interior and friendly staff will make you feel right at home while enjoying our delicious cuisine. With weekend brunch, daily happy hour from 4–7 PM, and nightly dinner service, there’s always something special happening at Leslie.
Open today | 12:00 am – 10:00 pm |
Big party? Corporate Event? Call us at +1 (646) 360-2756 to create a special menu for you.
Make a reservation today to savor the finest New American cuisine at Leslie NYC, a premier destination for Midtown Manhattan dining.
Classic deviled eggs topped with crispy bacon and our housemade bacon jam.
Steamed mussels, shallots, garlic, and fennel in white wine sauce, paired with a toasted baguette.
Raw tuna, preserved lemon, capers, chives, and shallots.
California dates, stuffed with blue cheese and wrapped in bacon.
Beets, whipped goat cheese, basil, and pistachio.
Shrimp carpaccio, complemented by fresh horseradish and tomatoes.
House dressing with parm, breaded crumbs and anchovies.
Asparagus, almond pesto, and roasted pistachio, topped with ricotta salata and drizzled with EVOO.
Burrata, roasted zucchini, and pesto blanco, all served on a toasted baguette.
Double patty topped with American cheese and pickles, served with baked potato fries.
Canadian Salmon, complemented by sautéed asparagus and a flavorful miso carrot sauce.
Mediterranean Branzino filet paired with ajo blanco and braised fennel puree.
Shrimp in garlic butter, accompanied by a creamy fresh corn curry and spinach.
Prime steak paired with a savory green peppercorn sauce and crispy baked potato fries.
Chicken breast in a lemon caper sauce with fresh pasta.
House made pasta topped with a rich pomodoro sauce and finished with a sprinkle of ricotta salata.
Our daily made fresh pasta, seasoned with pecorino romano and black pepper.
Daily made agnolotti stuffed with truffle ricotta and pecorino cheese with a delightful brown butter sage cream sauce.
Saturday & Sundays 12-4pm
House made pancakes, berries and maple syru.
Smash burger, double patty, American cheese, pickles, baked potato fries.
Scrambled eggs (3eggs) chives, bacon, French baguette.
Avocado toast, ricotta salata, radish, everything bagel season.
Grilled Mortadella and ricotta open face sandwich, baby kale, demi-glace, home potato.
House salad and salmon, seasonal greens, Dijon vinaigrette, parmesan, chives.
Open face bagel, house made LOX, goat cheese, capers, pickled onions.
B.L.T, bacon, lettuce, tomato on French baguette, baked potato fries
Prosecco 10
Mimosa 10
Bloody Mary 10
Spike cold brew 10
Salmon 8
Shrimps 6
Chicken 7
Steak 14
Egg 3
Caposaldo Brut from Veneto, Italy.
Sparkling Rose. Catalonia, Spain.
Brut Imperial. France.
Brut Methode Traditionale. Napa Valley,
California.
Sauvignon Blanc. New Zealand.
Chardonnay. Edna Valley. California.
Pinot Grigio.Friuli-Venezia.
Rosé. Côtes de Provence. France.
Dry Riesling. Finger Lakes, New York.
Chardonnay. Napa Valley. California.
Sancerre, Loire Valley. France.
Cabernet Sauvignon. Napa Valley. California.
Pinot Noir. France.
Malbec. Salta, Argentina.
Super Tuscan. Italy.
Pinot Noir. Sant Cruz, California.
Rioja reserva. Spain.
Bordeaux, France.
A savory local well balanced IPA.
Refreshing draft lager from Spain.
If you're curious about our offerings, just ask your server for recommendations on your drinks or inquire about our unique dishes at Leslie NYC.
Invigorating Mexican Lager.
Super Dry, from Japan.
A classic Porter from Dublin. Perfect for a cold NYC.
Join us for Happy Hour daily from 4-7pm at Leslie NYC, where you can savor delicious American cuisine in the heart of Midtown Manhattan dining.
Camposaldo has a fruity aroma of citrus green apple and acacia blosssoms. On the palate, this brut- style has a pleasant acidity and freshness.
Poema . Fresh and elegant notes of strawberry, raspberry and rose petals.
The Infamous Goose .Zesty and crisp.
Amalaya. Argentina.
Join us for Happy Hour daily from 4-7pm at Leslie NYC, where you can savor delicious American cuisine in the heart of Midtown Manhattan dining.
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