Host your party with us (646) 360-2756
Host your party with us (646) 360-2756

Our Chef and owner, Sebastian Fernandez, brings a wealth of experience and creativity to every dish he creates, showcasing the best of Contemporary cuisine. Having cooked for The Obamas in Martha’s Vineyard and being recognized as one of the Sixty Best Chefs in America by Food Network Wine & Food SOBE Festival, he constantly experiments w
Our Chef and owner, Sebastian Fernandez, brings a wealth of experience and creativity to every dish he creates, showcasing the best of Contemporary cuisine. Having cooked for The Obamas in Martha’s Vineyard and being recognized as one of the Sixty Best Chefs in America by Food Network Wine & Food SOBE Festival, he constantly experiments with new flavors and techniques. Whether you're dining at Leslie NYC for brunch or dinner, you won't find a more passionate chef anywhere!

At Leslie NYC, we create menus that reflect the Essence of the City: cosmopolitan and always evolving. From our famous tuna tartare and handcrafted pasta to our mouth-watering smash burgers, we've got all your favorite foods covered. And don't forget to save room for our house made desserts when you visit us for local Manhattan dining!

Husband-and-wife team Leslie Ames and Sebastian Fernandez began their culinary journey in Miami, where they created the acclaimed Peruvian fusion restaurant 33 Kitchen. The duo later earned another Miami New Times Best New Restaurant award with Barbarella, a pop-up bistro named after their daughter. Their passion for experimenting with gl
Husband-and-wife team Leslie Ames and Sebastian Fernandez began their culinary journey in Miami, where they created the acclaimed Peruvian fusion restaurant 33 Kitchen. The duo later earned another Miami New Times Best New Restaurant award with Barbarella, a pop-up bistro named after their daughter. Their passion for experimenting with global flavors eventually brought them to New York City, where they opened their first restaurant together. The menu—always evolving—is inspired by the city’s vibrant culture and showcases fresh, locally sourced ingredients.

At Leslie NYC, we want every visit to be a memorable experience. Our cozy, rustic interior and friendly staff will make you feel right at home while enjoying our delicious cuisine. With weekend brunch, daily happy hour from 4–7 PM, and nightly dinner service, there’s always something special happening at Leslie.
Steps from the Empire State, at Murray Hill, Leslie assures a pleasant experience with our Seasonal food menu created by Chef Sebastian, cozy atmosphere and friendly service.
Mon | 04:00 pm – 09:00 pm | |
Tue | 04:00 pm – 09:00 pm | |
Wed | 12:00 pm – 10:00 pm | |
Thu | 12:00 pm – 10:00 pm | |
Fri | 12:00 pm – 10:00 pm | |
Sat | 12:00 am – 10:00 pm | |
Sun | 12:00 am – 09:00 pm |
Big party? Corporate Event? Call us at +1 (646) 360-2756 to create a special menu for you.
Make a reservation today to savor the finest New American cuisine at Leslie NYC, a premier destination for Midtown Manhattan dining.
Cup 9
Bowl 12
House salad, seasonal greens, Dijon vinaigrette, parmesan and chives 14
Add salmon 8, shrimp 7, chicken 7
house beef blend, American cheese, pickles, house fries
Single 18
Double 22
chicken breast, kimchi, daikon radish pickles, served with house fries 21
Cacio pepe 17
pomodoro sauce 16
spicy vodka sauce 18
alfredo sauce18
Add Chicken 7, shrimp 7 burrata 6
Add a footnote if this applies to your business
Classic deviled eggs topped with crispy bacon and our housemade bacon jam.
Steamed mussels, shallots, garlic, and fennel in white wine sauce, paired with a toasted baguette.
Burrata, baby zucchini, pesto blanco, toasted baguette
Raw tuna, preserved lemon, capers, chives, and shallots.
Beets, whipped goat cheese, basil, and pistachio.
House salad, seasonal radicchio and lettuce, Dijon vinaigrette, chives, parmesan
Double patty topped with American cheese and pickles, served with baked potato fries.
Short ribs, slow braised, green peppercorn sauce, celery root puree
Roasted Salmon, crispy skin, asparagus risotto
Mediterranean Branzino filet, ano blanco, kale, white tuscan beans.
Chicken breast in a lemon caper sauce with fresh pasta.
Our daily made fresh pasta, seasoned with pecorino romano and black pepper. Add burrata 8
Shrino, calamari, mussels, salmon, fresh pmodoro sauce
Truffle fries 10
Side salad 8
Korean style brussel sprouts 14
Saturday & Sundays 12-4pm
Smash burger, double patty, American cheese, pickles, baked potato fries.
Scrambled eggs (3eggs) chives, bacon, French baguette.
Avocado toast, ricotta salata, radish, everything bagel season.
House salad and salmon, seasonal greens, Dijon vinaigrette, parmesan, chives.
Open face bagel, house made LOX, goat cheese, capers, pickled onions.
Prosecco 10
Mimosa 10
Bloody Mary 10
Spike cold brew 10
Salmon 8
Shrimps 6
Chicken 7
Steak 14
Egg 3
Fried chicken breast, spicy maple syrup and house made waffles
Caposaldo Brut from Veneto, Italy.
Sparkling Rose. Catalonia, Spain.
Brut Imperial. France.
Brut Methode Traditionale. Napa Valley,
California.
Sauvignon Blanc. New Zealand.
Chardonnay. Edna Valley. California.
Pinot Grigio.Friuli-Venezia.
Rosé. Côtes de Provence. France.
Dry Riesling. Finger Lakes, New York.
Chardonnay. Napa Valley. California.
Sancerre, Loire Valley. France.
Cabernet Sauvignon. Napa Valley. California.
Pinot Noir. France.
Malbec. Salta, Argentina.
Super Tuscan. Italy.
Pinot Noir. Sant Cruz, California.
Rioja reserva. Spain.
Bordeaux, France.
A savory local well balanced IPA.
Refreshing draft lager from Spain.
If you're curious about our offerings, just ask your server for recommendations on your drinks or inquire about our unique dishes at Leslie NYC.
Invigorating Mexican Lager.
Super Dry, from Japan.
A classic Porter from Dublin. Perfect for a cold NYC.
Join us for Happy Hour daily from 4-7pm at Leslie NYC, where you can savor delicious American cuisine in the heart of Midtown Manhattan dining.
Camposaldo has a fruity aroma of citrus green apple and acacia blosssoms. On the palate, this brut- style has a pleasant acidity and freshness.
Poema . Fresh and elegant notes of strawberry, raspberry and rose petals.
The Infamous Goose .Zesty and crisp.
Amalaya. Argentina.
Join us for Happy Hour daily from 4-7pm at Leslie NYC, where you can savor delicious American cuisine in the heart of Midtown Manhattan dining.
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