Our Menu
Our Menu
Our Menu
At Leslie NYC, we create menus that reflect the Essence of the City: cosmopolitan and always evolving. From our famous Ceviche and handcrafted pasta to our mouth-watering smash burgers, we've got all your favorite foods covered. And don't forget to save room for our house made desserts when you visit us for local Manhattan dining! or for your private event.
Our Chef
Our Menu
Our Menu
Our Chef and owner, Sebastian Fernandez, brings a wealth of experience and creativity to every dish he creates, showcasing the best of Contemporary cuisine. Having cooked for The Obamas in Martha’s Vineyard and being recognized as one of the Sixty Best Chefs in America by Food Network Wine & Food SOBE Festival, he constantly experiments w
Our Chef and owner, Sebastian Fernandez, brings a wealth of experience and creativity to every dish he creates, showcasing the best of Contemporary cuisine. Having cooked for The Obamas in Martha’s Vineyard and being recognized as one of the Sixty Best Chefs in America by Food Network Wine & Food SOBE Festival, he constantly experiments with new flavors and techniques. Whether you're dining at Leslie NYC for brunch,, dinner, or a a speciallycrw menu for your private event, you won’t find a more passionate chef anywhere!
Our Atmosphere
Our Atmosphere
Our Atmosphere
At Leslie NYC, we want every visit to be a memorable experience. Our cozy, rustic interior and friendly staff will make you feel right at home while enjoying our delicious cuisine. With weekend brunch, daily happy hour from 4–6PM, and nightly dinner service, there’s always something special happening at Leslie.
Our History
Our Atmosphere
Our Atmosphere
Husband-and-wife team Leslie Ames and Sebastian Fernandez began their culinary journey in Miami, where they created the acclaimed Peruvian fusion restaurant 33 Kitchen. The duo later earned another Miami New Times Best New Restaurant award with Barbarella, a pop-up bistro named after their daughter. Their passion for experimenting with gl
Husband-and-wife team Leslie Ames and Sebastian Fernandez began their culinary journey in Miami, where they created the acclaimed Peruvian fusion restaurant 33 Kitchen. The duo later earned another Miami New Times Best New Restaurant award with Barbarella, a pop-up bistro named after their daughter. Their passion for experimenting with global flavors eventually brought them to New York City, where they opened their first restaurant together. The menu—always evolving—is inspired by the city’s vibrant culture and showcases fresh, locally sourced ingredients.